Foodie Friday Food Review – 110 Grill

Welcome to a new segment of our Foodie Friday Tricks and Tips! We will be featuring a local restaurant or haunt monthly.  In general we are looking for restaurants that can cater to vegan and gluten free cuisine, that offer a scratch kitchen and that ideally, source locally.

IMG_1240This week we checked out the 110 Grill in Haverhill, MA.  This is a brand new location for the established New England chain.

Atmosphere: relaxed, casual but trendy with dining room, bar or outdoor seating available, kid friendly.

Service: very friendly, attentive and timely.  All allergen dishes are presented by the manager and have a special stick indicating that it is an allergen free dish.

Menu selections: Full gluten free menu with a dedicated fryer.  Many dishes able to be made vegan with some modifications, something they were more than willing to do.

Taste: Full of flavor, fresh, and worth the moderate menu prices.

Presentation: upscale without being stuffy, portions are generous.  As mentioned previously, allergen dishes are presented by the manager with a special stick indicating it is an allergen free dish.

Fab Rating: Five Stars – highly recommended!5 star rating

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