This little bites are perfect for a boost of natural energy. Perfect for grab and go and for packing in school lunches.
Here is what you will need:
1 cup gluten free organic rolled oats
2 cups tightly packed pitted dates
3/4 cup lightly packed, finely grated carrot
1 tsp cinnamon
1/4 tsp pink himalayan salt
1 cup unsweetened shredded coconut
Place the oats into a food processor and pulse until they are broken down. Add the rest of the ingredients except the coconut and mix until a thick dough is formed. Form into small bites or balls and roll in the shredded coconut. Makes approximately 20 balls.