Vegan, gluten free Boston baked beans

Vegan Gluten Free Boston Baked Beans

2 bags dry navy beans

2 large onions sliced

1/2 cup brown sugar

1 cup molasses

2 tbs dried mustard

1 tsp paprika

1/2 tsp pepper

6 cups water

In a sauce pan on the stove combine the navy beans and 6 cups of water.  Bring to a boil and then let simmer for 45 mins to 1 hr until the beans are tender and starting to split. Drain the beans, but reserve the water. Add the beans and onions to the crock pot.  Return the hot water that was reserved to the pot and add the molasses and spices and mix to combine/disolve. Pour the water and spice mixture over the beans in the crockpot and mix well to combine. Make sure the water covers the beans, and if not, add more.  Cook for 4 hours in the crockpot.

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