Vegan Avocado Pesto

This beautiful vegan pesto is delicious over rice noodles or spiralized veggies.  It also makes an amazing dipping sauce for veggies or tortilla chips.

Speaking of tortilla chips…..who is ready for the SUPER BOWL?!?!?!?  Fab’s Vegan Eats is looking to veganize your favorite Super Bowl Snacks.  Comment on this post and let us know which of your favorite game time munchies you would love to see us give a vegan make over.  Stay tuned as we will be posting the recipes next Friday (February 2nd).


Avocado Pesto

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2


  • 2 large Avocados
  • 3 cups fresh basil
  • 1/3 cup nuts of your choice (walnuts, pine nuts or pistachios)
  • 3 cloves garlic
  • 1/2 cup avocado oil
  • 1 tsp pink Himalayan sea salt


  1. Combine all ingredients in a food processor and blend until smooth.  Serve over spiralized veggie noodles or the pasta of your choice (this would be the only cook time).

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