Roasted Potatoes with Avocado and Sriracha Mayonnaise (Vegan, Gluten Free)


Roasted Potatoes with Avocado and Sriracha Mayonnaise

Delicious roasted potatoes topped with avocado and served with a spicy sriracha mayo

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6


  • 2 lb Organic Red Potatoes washed, cut into bite size pieces
  • 2 tbs Avocado Oil
  • 1 tbs Cumin
  • 2 tsp Pink Himalayan Sea Salt
  • 1 tbs Paprika
  • 1 tsp Garlic Powder
  • 3 cloves Garlic crushed
  • 1/4-1/2 tsp Black pepper to taste
  • 2 ea Avocado pitted and sliced

Sriracha Mayonnaise

  • 4 tbs Vegan, Soy Free Mayonnaise
  • 2 tbs Sriracha
  • 1 tsp Raw Agave
  • 1 tsp Garlic Salt
  • 1/4-1/2 tsp Black Pepper to taste


  1. Lay the washed and chopped potatoes on a baking sheet in a single layer.  Pour avocado oil and seasonings over the potatoes and toss to coat.

  2. Roast for 45 mins at 375 degrees

  3. In a bowl combine the vegan mayo, sriracha, agave, garlic salt and black pepper.  Mix well and set aside.

  4. Remove potatoes from the oven and plate.  Add more black pepper to taste.  Top with sliced avocado and drizzle the mayo on top and/or serve on the side for dipping.

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