Pineapple Salsa, Vegan, Gluten Free

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Pineapple Salsa

This citrus packed salsa works as a great dip, topping or salad

Ingredients

  • 2 cups Pineapple fresh, diced
  • 1/2 cup Cilantro fresh, minced
  • 1 Lime juiced
  • 1/4 Jalapeno pepper diced, seeds removed
  • 1 Red Bell Pepper diced
  • 1/2 Red Onion finely diced
  • 1 tsp Pink Himalayan Sea Salt
  • 1 tbs Avocado Oil
  • 1 Avocado Sliced

Instructions

  1. Combine all ingredients except the sliced avocado in a bowl and toss to combine thoroughly.

  2. Serve in a lettuce cup, topped with avocado pesto (see recipe below) or topped with sliced avocado.  Also great for dipping chips.

 

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Avocado Pesto

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2

Ingredients

  • 2 large Avocados
  • 3 cups fresh basil
  • 1/3 cup nuts of your choice (walnuts, pine nuts or pistachios)
  • 3 cloves garlic
  • 1/2 cup avocado oil
  • 1 tsp pink Himalayan sea salt

Instructions

  1. Combine all ingredients in a food processor and blend until smooth.  Serve over spiralized veggie noodles or the pasta of your choice (this would be the only cook time).

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