Fab's Beet the Heat Salad (raw, vegan, gluten free)
This sensational salad is loaded with antioxidants, reduces inflammation and helps to increase oxygen in the blood.
Prep Time 15 minutes
- 1 bulb Fennel shaved
- 2 ea Beets shaved
- 7 ea Radishes shaved
- 2 ea Zucchini shaved
- Mandarin orange slices optional as garnish
- 2 tbs Avocado oil
- 2 tbs Lemon juice fresh squeezed
- 2 tbs Lime juice fresh squeezed
- 1/4 cup Balsamic vinegar
- 2 tbs Coarse ground mustard
- 1/2 inch Ginger fresh, grated
- 1 tsp Garlic salt
- 1 handful Cilantro chopped
Use a mandolin to shave all of the veggies and combine in a bowl and set aside.
Combine the dressing ingredients in a blender or food processor and blend until smooth.
Toss the shaved veggies in the dressing to coat and serve with mandarin orange slices (optional).