Fab’s Beet the Heat Salad (raw, vegan, gluten free)


Fab's Beet the Heat Salad (raw, vegan, gluten free)

This sensational salad is loaded with antioxidants, reduces inflammation and helps to increase oxygen in the blood.

Prep Time 15 minutes
Servings 4


  • 1 bulb Fennel shaved
  • 2 ea Beets shaved
  • 7 ea Radishes shaved
  • 2 ea Zucchini shaved
  • Mandarin orange slices optional as garnish


  • 2 tbs Avocado oil
  • 2 tbs Lemon juice fresh squeezed
  • 2 tbs Lime juice fresh squeezed
  • 1/4 cup Balsamic vinegar
  • 2 tbs Coarse ground mustard
  • 1/2 inch Ginger fresh, grated
  • 1 tsp Garlic salt
  • 1 handful Cilantro chopped


  1. Use a mandolin to shave all of the veggies and combine in a bowl and set aside.  

  2. Combine the dressing ingredients in a blender or food processor and blend until smooth. 
  3. Toss the shaved veggies in the dressing to coat and serve with mandarin orange slices (optional).

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.