Chickpea Curry (vegan, gluten free)

Print

Chickpea Curry (vegan, gluten free)

Simple and satisfying

Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 3

Ingredients

  • 1 cup Basil leaves
  • 1 can Chickpeas (Garbanzo beans) organic, rinsed
  • 3 clove Garlic chopped
  • 1 Lime juiced
  • 2 medium Onions peeled, diced
  • 1 pint Cherry tomatoes organic, rinsed, halved
  • 1/2 cup Sugar Snap Peas organic
  • 1/2 cup Broccoli organic, chopped
  • 1 can Coconut milk
  • 1 tbs Yellow curry paste
  • 1 tbs Coconut aminos
  • 1 tsp Maple syrup
  • 2 tbs Olive oil
  • 1 cup Vegetable broth
  • 1/2 cup Basmati or Jasmine rice dry

Instructions

  1. Prepare the rice per the package instructions.

  2. Combine all ingredients except the rice in a large pot and simmer for 45 mins.  Another option is to use the crock pot on a low setting.

  3. Portion out the rice and top with the curry mixture.

Advertisements

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.