Repost – Vegan Blood Orange Mousse from Deliciously Ella

This one has our mouth watering!! So easy, so beautiful, so YUMMY!  Check out the original post on here


Blood Orange Mousse 2


Serves: 4

Difficulty: easy


500g natural, vegan yogurt (I use Coyo)

4 teaspoons of maple syrup

4 blood oranges

Handful of chopped pistachios, about 30g


Start by zesting the blood oranges.

Place 3 of the orange zests into a large mixing bowl, along with a squeeze of the juice, coconut yogurt and maple syrup. Whisk the yogurt together until it becomes thick, about 5-8 minutes using an electric mixer, or 15-20 minutes by hand.

Cut the blood oranges into thin slices and line 4 slices around the edges of each glass. Spoon a quarter of the yogurt into each glass and top with crushed pistachios and the rest of your orange zest.


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