This one has our mouth watering!! So easy, so beautiful, so YUMMY! Check out the original post on deliciouslyella.com here
500g natural, vegan yogurt (I use Coyo)
4 teaspoons of maple syrup
4 blood oranges
Handful of chopped pistachios, about 30g
Start by zesting the blood oranges.
Place 3 of the orange zests into a large mixing bowl, along with a squeeze of the juice, coconut yogurt and maple syrup. Whisk the yogurt together until it becomes thick, about 5-8 minutes using an electric mixer, or 15-20 minutes by hand.
Cut the blood oranges into thin slices and line 4 slices around the edges of each glass. Spoon a quarter of the yogurt into each glass and top with crushed pistachios and the rest of your orange zest.