Chocolate Covered Strawberry Hot Cocoa (vegan, gluten free)

vegan hot chocolate

Chocolate Covered Strawberry Hot Cocoa (vegan, gluten free)

What's better than a strawberry dipped in chocolate?  A whole mug of strawberries dipped in hot chocolate!

Prep Time 3 minutes
Cook Time 10 minutes
Total Time 13 minutes
Servings 2
Author fabulouslyfighting


  • 2 cups Non dairy milk (we use So Delicious Coconut Milk) unsweetened
  • 2 cups Strawberries organic, stems removed
  • 1 1/5 tbsp Agave raw, organic
  • 6 tbsp Cocoa powder organic, unsweetened, raw if possible


  1. In a medium sauce pan on medium heat combine the non dairy milk, cocoa powder and agave.  Whisk vigorously until well combined.  Let the combination begin to warm, whisking occasionally.

  2. In a blender or food processor, puree the strawberries well (let blend for approximately 1 minute to grind the seeds).

  3. Pour the strawberry puree into the pot, whisking to combine.  Allow to get hot without coming to a boil.  You will see steam rising from the pot and bubbles will just begin to form when it is hot enough.

  4. Remove from the heat and serve!


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