Cranberry-Apple Cider Punch (vegan, gluten free)


Cranberry-Apple Cider Punch (vegan, gluten free)

This fizzy punch can be served with or without alcohol for a refreshing holiday treat.

Prep Time 10 minutes
Total Time 10 minutes


  • 4 cups Apple Cider chilled
  • 2 cups Cranberry Apple Juice Cocktail chilled
  • 2 cups Ginger ale chilled
  • 1 12oz can Frozen orange juice concentrate
  • 1 cup Gluten free rum like Cruzan optional
  • 1 cup Frozen cranberries for garnish
  • 1 small Apple sliced for garnish
  • 1 small Orange sliced for garnish


  1. In a 4 quart container combine the cider, cran-apple juice and orange juice concentrate (optional add the rum as well).  Refrigerate until ready to serve.

  2. When you are ready to serve, pour the chilled mixture into a large punch bowl and add the chilled ginger ale.  Garnish with the frozen cranberries, apple and orange slices.

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