Hot Buttered Rum (vegan, gluten free)
Maple syrup and non dairy butter make this classic a vegan home "rum".
- 1 cup Dairy free, soy free butter
- 1 cup Maple syrup
- 1 tsp Cinnamon ground
- 1/2 tsp Clove ground
- 1/8 tsp Pink Himalayan Sea Salt
- 1 750-ml Bottle Cruzan Rum or other gluten free rum
- 6 Cinnamon sticks for garnish
In a small bowl combine the non dairy butter, maple syrup, cinnamon, cloves and salt.
For each serving, spoon 2 heaping tbsp of the butter mixture into a warm mug, add a 1/4 cup of rum and top with hot water and a cinnamon stick.