Fabs Vegan Eats, Recipes, Uncategorized

Roasted Cumin Cauliflower with dipping sauce


Roasted Cumin Cauliflower with dipping sauce

Course Appetizer, Main Course, Side Dish
Cuisine American, Gluten Free, Vegan
Keyword Gluten Free, vegan


  • 1 head organic cauliflower separated into florets
  • 3 tbsp avocado oil
  • 2 tsp ground cumin
  • 2 tsp ground turmeric
  • 1 tsp garlic salt
  • 1 tsp black pepper

Dipping sauce

  • 1/4 cup vegan mayonnaise
  • 2 tbsp lime juice
  • 1 tsp sriracha sauce
  • 1 tsp agave
  • 1/4 cup vegan sour cream


  1. Whisk in a small bowl-oil, turmeric, cumin, pepper and garlic salt

    Place cauliflower florets on a baking sheet and toss with the oil seasoning.

    Roast in the oven at 425 for 20-25 minutes, or until golden brown.

    Dipping sauce: Add all ingredients into a blender and blend until smooth.

    Serve along side the cauliflower


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