Fab Fighting Community

Immune Boosting juices for COVID-19

1 Lemon, 2 organic apples, 1 inch piece of ginger, 3 cloves of garlic, 1 inch piece of tumeric, and a piece of burdock root (if you can find it) but can be left out.

3 oranges, 6 carrots, 1 large beet, and 1 inch piece of ginger.

6 organic kale leaves, 1/2 bunch parsley, 1 cucumber, 4 organic celery stalks, 3 organic apples, 1 lemon, and 1 inch piece of ginger.

All fruits and vegetables should be organic, washed, and juiced daily for best immune support. Our best defense is being proactive with our health. These juices can be sipped throughout the day or drink them first thing in the morning after your fresh celery juice. Celery juice has been a staple of mine for a while and it’s amazing to combat inflammation along with a host of other incredible benefits.

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