A twist on a timeless classic that is sure to warm your soul. Advertisements
Maple syrup and non dairy butter make this classic a vegan home “rum”.
Nothing says home like the holidays like a mug of hot, spiced, mulled cider. Yum!
All the flavors of the original without the eggs or cows milk. Hot or cold this classic with a twist is sure to please.
This simple dish is delightful as an appetizer or you can use the large portobello caps to create a main dish.
This fizzy punch can be served with or without alcohol for a refreshing holiday treat.
Adapted from the amazing Gluten-Free Baking Classics by Annalise Roberts, this recipe is simple to make yet results in a soft, spicy gingerbread cake that non one would guess is vegan or gluten free.
Thanksgiving is right around the corner. What a better way to start your Thanksgiving morning than with a holiday twist on your mimosa.
Holiday music, Christmas trees, festive lights, gatherings with loved ones, these are just a few of my favorite things. What are your favorite parts of the holiday season?