Fab’s Raspberry and Chia Jam

  Print Fab’s Raspberry and Chia Jam A fabulous low sugar preservative free alternative to sugary jam. Made from the superfood chia seeds.  Cuisine Raw Food, Vegan, Vegetarian Prep Time 20 minutes Cook Time 10 minutes Total Time 30 minutes Servings 4 Author Fabianna Marie Ingredients 2 cups organic raspberries 2 tbsp organic agave 2…

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Zoodles with Avocado Cream Sauce

Print Zoodles with Avocado Cream Sauce Cuisine Raw Food, Vegan, Vegetarian Prep Time 15 minutes Servings 2 Author fabulouslyfighting Ingredients 1 medium Zucchini Peeled and Spiralized 1 medium Cucumber Peeled and Spriralized 1/2 Avocado 2 tbsp Lime juice 1/2 cup Marinated Artichokes 1 tsp paprika 1 tsp Pink himalayan Salt 1 tbsp vegan mayonaise Instructions…

Zucchini Zoodle Slaw

Print Zucchini Zoodle Slaw Course Salad Cuisine Raw Food, Vegan, Vegetarian Prep Time 15 minutes Servings 2 Ingredients 2 medium Zucchini 3 Carrots 1/2 Avocado 1/4 head cabbage 1 tbsp apple cider vinegar 1/4 cup cilantro 1 tbsp agave 1 tsp garlic powder 1 tsp celery salt 1 tbsp vegan mayonnaise 1/2 tsp mustard powder…

Check Out My Interview in Raw Food Magazine!

Early into my journey with Lupus and Breast Cancer, I turned to raw food as a means to holistically care for and heal myself.  I was overwhelmed and humbled to be asked for a one on one interview with Raw Food Magazine and to be featured in their September issue.  Click here to be taken…